Nuwave Induction Cooktop Manual

Posted on by  admin
  1. Nuwave Induction Cooktop Manual And Recipes

. We value every NuWave customer. You’ve purchased the Precision Induction Cooktop because you want to save time, money and energy while enjoying great tasting meals. Our mission is to exceed our customers’ expectations by providing innovative new products using the most advanced technology available today. Induction Cooktop from IBC-Hearthware, Inc. This versatile countertop appliance uses induction to save time, energy and money.

The NuWave Precision Induction Cooktop is efficient, safe, fast and easy to clean. And because you can program your times and temperatures from warming to searing you make almost any food to perfection. Beans with Pesto Bulgar.48 Bistro Beef & Mushrooms.28 Vegetable Fried Rice. 49 Popcorn Rice with Pecans.49 Rice Pilaf.49 Spanish Rice.50 Black Eyes Peas with Andouille.

50 THE NUWAVE PRECISION COMPLETE COOKBOOK TABLE OF CONTENTS. In order to avoid overheating, do not place any aluminum foil or metal plates on the cooking surface. Foil may bond to the Cooktop surface.

Nuwave Induction Cooktop Manual And Recipes

Induction cooktop nuwave pro manual

THE NUWAVE PRECISION COMPLETE COOKBOOK OWNER’S MANUAL. ATTENTION: The cookware used on your NuWave Precision Induction Cooktop should not exceed 9 inches in diameter. On the heating surface, the 9 inches in diameter is indicated within the larger red ring.

Precision is preset to cook at High (425 degrees F) for 45 minutes. To start cooking, press “Start” button, make sure the pot is on the surface. When delay countdown reaches “0”, the oven will beep to signal the end. After this the cooking time will start and the temperature will be displayed. THE NUWAVE PRECISION COMPLETE COOKBOOK OWNER’S MANUAL. Service Department for any part or system returned under this warranty; and/or cooking items in the NuWave Oven.

This recipe book contains valuable carefully package the product using adequate padding material to prevent Contact customer service for more details.

Comments are closed.